Nyinya Hill, Burundi

Processing details: Natural process coffees

After picking ripe coffee cherries for hours in the early morning, farmers will selectively hand pick and float their cherries at home before delivering them. A farmer might walk as far as 8km on narrow dirt footpaths carrying coffee cherries on their head in order to reach this collection point. This is just one minor stage of how specialty coffee is produced and brought to you to enjoy.

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