This is a fully washed coffee. Cherries are picked ripe, depulped, fermented for 12-15 hours and washed on the farm, then dried on African beds for 15 days at Cafetos de Segovia dry mill in Ocotal. Cafetos de Segovia is also owned by Ana and Martha and started in the year 2015.
Notes of chocolate, almond, plum & cherry
Coffee has been a tradition for Marta and Ana Ablir’s family for over 60 years. The family members share a passion for it and it has become a way of living for everyone in the family. After years of working with commercial coffee and seeing how the stock market prices were falling, they decided to try producing specialty coffee in order to create more security for themselves.