Bethania, Nicaragua - (Anaerobic Fermented Maracaturra)

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Coffee has been a tradition for Martha and Ana Ablir’s family for over 60 years. The family members share a passion for it and it has become a way of living for everyone in the family. After years of working with commercial coffee and seeing how the stock market prices were falling, they decided to try producing specialty coffee in order to create more security for themselves.

The big bean Maracaturra only grow on a small plot on the farm and this year Ana & Martha decided to make an anaerobic natural process to enhance the fruity flavours of the variety.