{"product_id":"gari-guji-ethiopia-natural-process","title":"Gerse, Ethiopia (Natural process)","description":"\u003cp data-path-to-node=\"8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is grown at 1800-2100 meters in Gerse village and processed at the Moplaco process station located in Yirgacheffe.  Heleanna Georgalis runs Moplaco, and this coffee comes from her washing-station in Yirgacheffe. One of the villages around the station is Gerse where coffee is grown by smallholders on the lush hills in Ethiopias southern highlands. The altitude is high and gives the coffee a natural complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe natural process is carefully monitored and cherries are manually sorted at all times during the process. Heleanna put it well: ”The drying process is simple but gives us excellent results. Again it is not us, but rather the gift of Ethiopia.”\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eSmakprofil – Vad vi kan förvänta oss\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003ci\u003eEftersom detta är en klassisk Natural från Guji med blandade \"Heirloom\"-sorter, bjuder koppen på en intensiv och nästan lite syltig karaktär.\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb\u003eFruktighet:\u003c\/b\u003e Tydliga toner av mogna bär, påminner kanske mest om persika.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb\u003eSötma:\u003c\/b\u003e Djup, likt torkad frukt eller honung.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb\u003eKropp:\u003c\/b\u003e Fyllig, krämig och chokladig med en pekannötig ton.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb\u003eEftersmak:\u003c\/b\u003e Lång och söt med blommiga undertoner, typiskt för regionen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003eBryggtips\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eFör att göra Lensa Garis arbete rättvisa rekommenderar vi metoder som låter fruktigheten blomstra:\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb\u003ePour-over \/ V60:\u003c\/b\u003e Låter de blommiga och bäriga tonerna lysa igenom. Håll en något lägre temperatur (ca 93°C) för att undvika beska.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb\u003ePresskanna:\u003c\/b\u003e Tar fram den krämiga kroppen och sötman i den bärtorkade processen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e: Fantasiskt sätt att få fram den blommiga tonen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eKaffefakta\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb\u003eProducent\/Station: Heleanna Georgalis MOPLACO\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb\u003eRegion: Gedeo\u003c\/b\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb\u003eHöjd: 1800-2100 masl\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb\u003eVarietet:\u003c\/b\u003e Mixed Heirloom (Blandade ursprungssorter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,4,0\"\u003e\u003cb\u003eJordbrukstyp:\u003c\/b\u003e Semi-Forest och Trädgårdsodling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,5,0\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e Natural (Bärtorkat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,6,0\"\u003e\u003cb\u003eSkördeperiod:\u003c\/b\u003e Oktober–December\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Big Lake Coffee","offers":[{"title":"250g Hela bönor","offer_id":53507759604042,"sku":null,"price":190.0,"currency_code":"SEK","in_stock":true},{"title":"250g Bryggmalet","offer_id":53507759735114,"sku":null,"price":190.0,"currency_code":"SEK","in_stock":true},{"title":"250g Kokmalet","offer_id":53507759636810,"sku":null,"price":190.0,"currency_code":"SEK","in_stock":true},{"title":"250g Pressmalet","offer_id":53507759669578,"sku":null,"price":190.0,"currency_code":"SEK","in_stock":true},{"title":"250g Chemex","offer_id":53507759702346,"sku":null,"price":190.0,"currency_code":"SEK","in_stock":true},{"title":"250g Aeropress","offer_id":53507759767882,"sku":null,"price":190.0,"currency_code":"SEK","in_stock":true},{"title":"250g Mokabryggare","offer_id":53507759800650,"sku":null,"price":190.0,"currency_code":"SEK","in_stock":true},{"title":"500g Hela bönor","offer_id":53507759833418,"sku":null,"price":360.0,"currency_code":"SEK","in_stock":true},{"title":"500g Bryggmalet","offer_id":53507759964490,"sku":null,"price":360.0,"currency_code":"SEK","in_stock":true},{"title":"500g Kokmalet","offer_id":53507759866186,"sku":null,"price":360.0,"currency_code":"SEK","in_stock":true},{"title":"500g Pressmalet","offer_id":53507759898954,"sku":null,"price":360.0,"currency_code":"SEK","in_stock":true},{"title":"500g Chemex","offer_id":53507759931722,"sku":null,"price":360.0,"currency_code":"SEK","in_stock":true},{"title":"500g Aeropress","offer_id":53507759997258,"sku":null,"price":360.0,"currency_code":"SEK","in_stock":true},{"title":"500g Mokabryggare","offer_id":53507760030026,"sku":null,"price":360.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/4835\/4025\/files\/Gerse2026.png?v=1779271040","url":"https:\/\/biglakecoffee.se\/products\/gari-guji-ethiopia-natural-process","provider":"Big Lake Coffee","version":"1.0","type":"link"}