La Primavera, Colombia

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Ana Mariela Buitrago grows 6,000 trees of the Castillo, Tabi, and Typica varieties on Finca La Primavera in the Fusagasugá municipality.

The producers of organic coffee in the La Primavera community also understand the importance of environmental preservation and of farming in symbiosis with the natural world.

This sets an example for neighboring farmers that is it possible to provide family and local employment, produce great coffee, and work using environmentally responsible methods.

Notes: Caramel, chocolate with clean acidity