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The pour-over brew method is by far a simple and an easy way to improve your cup of coffee.
You control the dosage, temp & amount of water poured for one or more cups.
Brew tips:
Always wet the filter in your coffee dripper before brewing.
Medium fine ground coffee
- 6-8g/1dl hot water 90°- 92°C
- Bloom coffee grounds (30sec)
- Pour 100ml every 30 seconds
- Filter coffee not people
The Aeropress is a simple and reliable brew method you can do anywhere.
Perfect combination of immersion & pressing with a paper filter and you brew one cup at a time.
Brew tips: (Inverted)
Fine ground coffee (like table salt)
- 14-16g/2dl
- Immerse for 1.5 minutes before pressing
- Press for 15 sec.
Immersion brew method gives a full bodied cup after four minutes of steaping.
Serve immediately to avoid over-extraction or bitterness.
Brew Tips:
Medium-coarse grounds
- 6-8g/1dl hot water
- Bloom coffee grounds
- Steap four minutes
- Press slowly
- Remove crema to lessen bitterness
The age-old tradition of coffee over a fire.
Timeless tales dance around the flames and ride the smoke and embers into the sky.
Brew tips:
Coarse ground coffee
- Add cold water and place on fire
- Dosage 80g/1l water steamed not boiled
- Boiling coffee will make you bitter
- Add a mountain view
Powerful brew method with deeper, darker notes including sweetness and balanced acidity.
Brew tips:
Very fine ground coffee (see dosage tips below)
- 3 cup - 14g/170ml
- 4 cup - 18g/230ml
- 6 cup - 34g/450ml
Use a lower heat setting on your stove to avoid high heat and to fast of extraction.