Single-origin coffee

Single-origin farms and unique cooperatives are the foundation of finding quality in the coffee industry and we use direct-trade methods to bring you the very best.

Artisan roast methods that showcase a coffees origin with slow-roast profiles that allow you to experience a whole new world of coffee in your cup.

Abakundakawa, Rwanda (Natural)
Abakundakawa, Rwanda (Natural)
From 120 kr
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El Cambalache, Nicaragua (Natural)
El Cambalache, Nicaragua (Natural)
From 130 kr
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El Cambalache, Nicaragua (Washed)
El Cambalache, Nicaragua (Washed)
From 125 kr
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Harbegona, Ethiopia (Natural)
Harbegona, Ethiopia (Natural)
From 135 kr
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Santa Rita, Brasilien (Natural)
Santa Rita, Brasilien (Natural)
From 120 kr
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La Florida, Colombia (Anaerobic Fermented)
La Florida, Colombia (Anaerobic Fermented)
From 140 kr
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El Arbol, Nicaragua CM Natural
El Arbol, Nicaragua CM Natural
From 150 kr
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Bethania, Nicaragua (Fermented/Washed)
Bethania, Nicaragua (Fermented/Washed)
From 140 kr
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Bensa Segera, Ethiopia (Kenyan-style washed)
Bensa Segera, Ethiopia (Kenyan-style washed)
From 140 kr
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